![]() ![]() See if some of your favorites are on the list, or go find some new favorites to enjoy! Note, some restaurants may have recently closed, so be sure to double-check. Stacker compiled a list of the highest-rated restaurants for tacos in Dallas using data from Yelp. During hours upon hours of hard labor in horrible conditions, the ability to pull out a few taquitos ( named for the gunpowder role the miners carried with them) was practically life-saving.Ĭonsidering LA Taco once called the dish a " multifaced god" it's clear that the reverence for this dish has traveled across time and space-which resulted in a plethora of places to choose from. Born of a need to ensure that miners had a means to easily consume hearty food while on the job, piles of meat would be rolled into corn tortillas and packed for the road. Both Mayan and Aztec civilizations were said to have eaten a food similar to what we know as a taco, but the modern iteration traces back to the 1800s in Mexico. Much like the food, the origin story has a fairly layered history. One that allows the chef to layer flavor and textures-from the fresh crunch of the cilantro and onions to the smoked heat of roasted chiles cavorting with the savory delight of your protein of choice-all onto one delicious tortilla, freshly crisped over an open flame…sorry is anyone else hungry? When Spanish speaking customers flock to a restaurant you have my attention.Depending on who you ask, tacos are more than just a quick snack you can grab off a truck for lunch. Virtually everyone in the restaurant, employees included, spoke Spanish. What GREAT service!Īnother testament to the greatness of the tacos here is the clientele. During my meal a man made the rounds to every table asking if everything was to their liking or did they need anything. An employee came up from the back to ask her a question, she looked me in the eye, smiled, said hello and welcome before asking her question. She thanked me for asking and shared how her day was going. They are you and me with just the nicest demeanor. They are not dressed up in fancy clothes. I'd stack these employees up against a five star restaurant any day. This place has some of the best employees anywhere. I can eat anywhere with great food and employees. I might even call it a dive, and I say that with all the love in the world. The restaurant itself is nothing special. The corn tortillas have great flavor right along with the meat and onions. The flavors in their carnitas is awesome. They make all their tacos using fresh ingredients and it shows. It's restaurant quality food that is ordered up front. Tripadvisor has them listed as Fast Food Mexican, but I'm not sure I agree with that label. Tacos Y Mas's beginning is a modest portable grill and tent in front of a grocery store in Dallas. ![]()
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