![]() Well, let’s consider the ingredients list for Kraft Macaroni & Cheese:Įnriched Macaroni product (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid) cheese sauce mix (whey, milkfat, milk protein concentrate, salt, sodium tripolyphosphate, contains less than 2% of citric acid, lactic acid, sodium phosphate, calcium phosphate, yellow 5, yellow 6, enzymes, cheese culture) So just for fun, let’s pretend that the petitioners succeed, and Kraft replaces its artificial dyes with natural coloring-or (gasp!) no coloring at all. (I subsisted on a strict diet of it and Eggo waffles until about age 10.) ![]() That isn’t surprising, since Kraft’s cheesy, gooey dish is a childhood staple. The petition has already racked up more than 250,000 signatures. A couple of food bloggers have petitioned the food giant to ditch the artificial colors, calling them “unnecessary” and “potentially harmful.” Perhaps you’ve heard about the recent outcry over the use of yellow dyes 5 and 6 in Kraft’s popular Macaroni & Cheese. Watch the video to see how they stacked up. We taste-tested Kraft Macaroni & Cheese, Annie’s Homegrown Macaroni & Cheese, Cheez-Its, and a simple, homemade pasta-and-cheese dish. ![]()
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